The Relationship Between The Intake of High Saturated Fat Foods with Breast Cancer in Premenopause Women and the Review According to Islamic Perspective
DOI:
https://doi.org/10.59141/jiss.v4i02.783Keywords:
Breast Cancer, Saturated Fat, Lifestyle, Family HistoryAbstract
Cancer is one of the leading causes of death in the world. According to WHO, there are 2.3 million women diagnosed with breast cancer. Breast cancer appears more aggressive in premenopausal women. Unhealthy lifestyles such as excessive alcohol consumption, smoking, and eating high-fat foods can increase the risk of breast cancer. Allah SWT advised us to pay attention to our diet, because something excess is not good. Methods: The research is a quantitative research with observational analytic. The population is divided into a case group, 38 women who were diagnosed with breast cancer at the age of 35-47 years and a control group, namely 38 women who didn't suffer from breast cancer, aged 35-47 years. The sampling technique is non-probability sampling with the snowballing method. This research taken using a questionnaire containing identity and Semi-Quantitative FFQ and processed using SPSS, and analyzed using Chi-Square test. Results: A total of 45.8% of respondents aged 41-50 years when diagnosed with breast cancer with P-value (0.342). 71 respondents didn't have smoking habit with P-value (0.165), 75 respondents didn't have a habit of consuming alcohol with P-value (0.314), (73.9%) respondents from the case group had a family history of cancer with P-value (0.006). 55 respondents consumed foods high in saturated fat with a P-value (0.442). Conclusion: There was no significant association between age, alcohol consumption, smoking habits and consumption of saturated fat and the incidence of breast cancer, but there was a significant association between family history and the incidence of breast cancer.
References
Cahyani, R. (2020). Hubungan Pola Konsumsi Sumber Gula, Garam, Dan Lemak Dengan Profil Status Gizi Tingkat Rumah Tangga Di Kabupaten Bantul. Universitas Alma Ata Yogyakarta.
Consortium, B. C. A. (2021). Breast cancer risk genes—association analysis in more than 113,000 women. New England Journal of Medicine, 384(5), 428–439.
Dewi, M. (2017). Sebaran kanker di Indonesia, riset kesehatan dasar 2007. Indonesian Journal of Cancer, 11(1), 1–8.
Farvid, M. S., Cho, E., Chen, W. Y., Eliassen, A. H., & Willett, W. C. (2014). Premenopausal dietary fat in relation to pre-and post-menopausal breast cancer. Breast Cancer Research and Treatment, 145, 255–265.
Laudisio, D., Muscogiuri, G., Barrea, L., Savastano, S., & Colao, A. (2018). Obesity and breast cancer in premenopausal women: Current evidence and future perspectives. European Journal of Obstetrics & Gynecology and Reproductive Biology, 230, 217–221.
Maria, I. L., Sainal, A. A., & Nyorong, M. (2017). Risiko gaya hidup terhadap kejadian kanker payudara pada wanita. Media Kesehatan Masyarakat Indonesia, 13(2), 157.
Menon, U., Gentry-Maharaj, A., Burnell, M., Singh, N., Ryan, A., Karpinskyj, C., Carlino, G., Taylor, J., Massingham, S. K., & Raikou, M. (2021). Ovarian cancer population screening and mortality after long-term follow-up in the UK Collaborative Trial of Ovarian Cancer Screening (UKCTOCS): a randomised controlled trial. The Lancet, 397(10290), 2182–2193.
Moelyo, A. G., Wulandari, A., Imas, O., Rahma, U. P., Hidayah, N., Kesumaningtyas, C., Nur, F. T., & Nugroho, H. W. (2019). Age at menarche and early menarche among healthy adolescents. Paediatrica Indonesiana, 59(1), 33–37.
Ningrum, M. P., & Rahayu, R. R. S. R. (2021). Determinan Kejadian Kanker Payudara pada Wanita Usia Subur (15-49 Tahun). Indonesian Journal of Public Health and Nutrition, 1(3), 362–370.
Oktaviani Sukmadewi, N. P. A. (2020). Pola Konsumsi Protein Hewani Dan Lemak Sebagai Faktor Risiko Kejadian Kanker Serviks Di Rsud Wangaya Denpasar. Poltekkes Denpasar.
Pangribowo, S. (2019). Beban Kanker di Indonesia. Pusat Data Dan Informasi Kesehatan Kementerian Kesehatan RI, 1–16.
Santoro, N. (2016). Perimenopause: from research to practice. Journal of Women’s Health, 25(4), 332–339.
Sieri, S., Chiodini, P., Agnoli, C., Pala, V., Berrino, F., Trichopoulou, A., Benetou, V., Vasilopoulou, E., Sánchez, M.-J., & Chirlaque, M.-D. (2014). Dietary fat intake and development of specific breast cancer subtypes. JNCI: Journal of the National Cancer Institute, 106(5).
Sinaga, C. F., & Ardayani, T. (2016). Hubungan pengetahuan dan sikap remaja putri tentang deteksi dini kanker payudara melalui periksa payudara sendiri di SMA Pasundan 8 Bandung Tahun 2016. Kartika: Jurnal Ilmiah Farmasi, 4(1), 16–19.
Tadja, Y. (2019). Gambaran Asupan Lemak Dan Protein Dan Status Gizi Pada Pasien Kanker Payudara Diruang Rawat Inap Rsud. Prof. Dr. WZ Johanes. Poltekkes Kemenkes Kupang.
Xia, H., Ma, S., Wang, S., & Sun, G. (2015). Meta-analysis of saturated fatty acid intake and breast cancer risk. Medicine, 94(52).
Zhang, Y.-F., Shi, W.-W., Gao, H.-F., Zhou, L., Hou, A.-J., & Zhou, Y.-H. (2014). Folate intake and the risk of breast cancer: a dose-response meta-analysis of prospective studies. PloS One, 9(6), e100044.
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Asri Choirun Nisa, Retno Kuntarti Heruyanto, Muhammad Arsyad
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International. that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.