Optimalisasi Usaha Agroindustri Sagu di Kecamatan Saparua Kabupaten Maluku Tengah
DOI:
https://doi.org/10.59141/jiss.v3i11.741Keywords:
Optimal, Agroindustry, DevelopmentAbstract
This research aimed to know allocation usage of optimal resource for bagea and sarut, and to describe the factor influence development bagea and sarut industries. This research used case study method to 30 entrepreneurs of bagea and sarut in the Ihamahu village, sub district of the Saparua, regency of the middle Mollucas. The consist of entrepreneur be based on supplement raw material were type I, namely canary bagea and canary sarut (17 people), and type II, namely coconut bagea and coconut sarut (13 people).
The research result showed that for type I, at optimal strategy of sago flour and woman work hours did not remain or to used up, where as canary, man work hours and capital did not all used and still remain each 0,01 kg of canary, 0,01 man work hours and also capital of Rp 92,00. For type II, at optimal strategy need entire capital, so the capital did not remain. The other resources did not used up were sago flour of 1.210,52 kg, coconut of 1.268,56 kg, 194,79 man work hours, and 1.831,03 woman work hours. The factors influenced development bagea and sarut industries were capital, availability of sago flour, the high price of sago flour, the product (the kind of product), the competitors in marketing of bagea and sarut product, the market and payment of selling bagea and sarut was credit, the human resource of low (the level of education) and inexistence arrangement of job.
References
Akbar, D. C. (2018). Analisa Pengendalian Kualitas Produk Gula Kelapa Organik dengan menggunakan Statistical Quality Control (SQC) pada PT. Pathbe Agronik Indonesia, Cilacap, Jawa Tengah. https://dspace.uii.ac.id/handle/123456789/12559
Arikunto, S. (2010). Metode peneltian. Jakarta: Rineka Cipta. http://a-research.upi.edu/operator/upload/s_pkn_0705452_chapter3.pdf
Ferawati, F., Marhawati, M., & Laapo, A. (2016). Optimasi Penggunaan Sumberdaya Untuk Mencapai Keuntungan Maksimum Pada Usaha Meubel “Bamba Rattan” Di Kota Palu. AGROTEKBIS: E-JURNAL ILMU PERTANIAN, 4(5), 595–603. http://jurnal.faperta.untad.ac.id/index.php/agrotekbis/article/view/64
Hassan, Z. H. (2014). Aneka tepung berbasis bahan baku lokal sebagai sumber pangan fungsional dalam upaya meningkatkan nilai tambah produk pangan lokal. Jurnal Pangan, 23(1), 93–107. https://doi.org/10.33964/jp.v23i1.54
Irianto, H., & Anam, C. (2015). Kajian Identifikasi Pangan Pokok Berbasis Kearifan Lokal Pada Rumah Tangga PRA Sejahtera Di Jawa Tengah (study of Staple Food Identification by Local Wisdom Base on Pre-prosperous Household in Central Java). Agriekonomika, 4(1), 66–79. https://doi.org/10.21107/agriekonomika.v4i1.675
Kusuma, P. T. W. W., Indrianti, N., & Ekafitri, R. (2013). Potensi Tanaman Sagu {Metroxylon sp.) dalam Mendukung Ketahanan Pangan di Indonesia (Potential of Sago Plant (Metroxylon sp.) to Support Food Security in Indonesia). Jurnal Pangan, 22(1), 61–76. https://doi.org/10.33964/jp.v22i1.78
Lasamahu, H., Simnajuntak, R. A., & Winarni, W. (2016). Analisis Study Kelayakan Usaha Dan Penerapan Sistem Hazard Analysis Critical Control Point pada IKM Ina Parina Di Kab. Maluku Tengah. Jurnal Rekavasi, 4(2), 96–103. https://ejournal.akprind.ac.id/index.php/rekavasi/article/view/358
Lawalata, M., & Luhukay, J. M. (2019). Pangan Lokal Berbasis Ubi Kayu Ditinjaudari Segi Produksi Dan Konsumsi (Studi Kasus Desa Waai Kecamatan Salahutu Kabupaten Maluku Tengah). Agrilan: Jurnal Agribisnis Kepulauan, 6(1), 92–111. https://doi.org/10.30598/agrilan.v6i1.807
Musfar, T. F., & SE, M. M. (2020). Buku Ajar Manajemen Pemasaran: Bauran Pemasaran sebagai Materi Pokok dalam Manajemen Pemasaran. Media Sains Indonesia. https://books.google.co.id/books?hl=id&lr=&id=CZUDEAAAQBAJ&oi=fnd&pg=PA16&dq=Pemasaran+merupakan+faktor+yang+penting+dalam+melakukan+usaha&ots=__3md-fFH6&sig=GFV1CzynVmb94bEcJyoqz9ksc_E&redir_esc=y#v=onepage&q=Pemasaran merupakan faktor yang penting dalam melakukan usaha&f=false
Nur’aini, R. D. (2020). Penerapan metode studi kasus YIN dalam penelitian arsitektur dan perilaku. INERSIA: LNformasi Dan Ekspose Hasil Riset Teknik SIpil Dan Arsitektur, 16(1), 92–104. https://doi.org/10.21831/inersia.v16i1.31319
Nuraeni, Y. (2018). Strategi Pengembangan UMKM Berbasis Agroindustri Melalui Program Desa Migran Produktif (Desmigratif) Dalam Rangka Perluasan Kesempatan Kerja. Jurnal Akuntansi Manajerial (Managerial Accounting Journal), 3(1), 42–53. https://doi.org/10.52447/jam.v3i1.1220
Rohida, L. (2018). Pengaruh era revolusi industri 4.0 terhadap kompetensi sumber daya manusia. Jurnal Manajemen Dan Bisnis Indonesia, 6(1), 114–136. https://fmi.or.id/jmbi/index.php/jurnal/article/view/187
Sudaryono, S. (2011). Aplikasi Analisis (Path Analysis) Berdasarkan Urutan Penempatan Variabel dalam Penelitian. Jurnal Pendidikan Dan Kebudayaan, 17(4), 391–403. https://doi.org/10.24832/jpnk.v17i4.36
Suryana, A., & Agustian, A. (2014). Analisis daya saing usaha tani jagung di Indonesia. http://repository.pertanian.go.id/handle/123456789/4478
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Ester Dorina Leatemia
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International. that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
