Efforts to Improve Service Quality at Skenario Kopi Cafe Based on Consumer Needs Using Quality Function Deployment

Authors

  • Fariza Amalia Universitas Dian Nuswantoro
  • Handy Nur Cahya Universitas Dian Nuswantoro
  • Dwi Eko Waluyo Universitas Dian Nuswantoro
  • Fakhmi Zakaria Universitas Dian Nuswantoro

DOI:

https://doi.org/10.59141/jiss.v5i06.1152

Keywords:

Voice of Customer, Quality Function Deployment, Cafe

Abstract

Faced with fierce competition, coffee shops need to stay in tune with evolving customer preferences. This research was conducted the Quality Function Deployment (QFD) method, specifically the House of Quality (HoQ) tool, to analyze feedback from subject consist of 100 customers of Skenario Kopi Cafe. The HoQ is a structured approach that translates customer desires (Voice of Customer or VoC) into actionable technical improvements. The sampling technique is based on purposive sampling technique. Analysis of Validity Test and Reliability Test data using SPSS 24 software. The research identified 15 key customer needs, categorized by their level of importance. They then compared these needs to 5 potential technical responses that Skenario Kopi Cafe could implement. Based on this analysis, the result showed such as prioritizing communication training for staff, followed by facility upgrades, and lastly, implementing regular performance evaluations. By analyzing the relationships between these factors, the researchers were able to prioritize the actions that would have the greatest impact on customer satisfaction.

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Published

2024-06-22

How to Cite

Amalia, F., Cahya, H. N. ., Waluyo, D. E. ., & Zakaria, F. . (2024). Efforts to Improve Service Quality at Skenario Kopi Cafe Based on Consumer Needs Using Quality Function Deployment. Jurnal Indonesia Sosial Sains, 5(06), 1425–1438. https://doi.org/10.59141/jiss.v5i06.1152