NTAU, Liean Ahmad; NAWAI, Fatmayanti; LABATJO, Rahma. Differences in Nutritional Quality, Resistant Starch, and Fiber of Mangpis Cookies Made from Lindur Flour (Bruguiera Gymnorhiza) and Saba Banana Flour (Musa Paradisiaca L.). Jurnal Indonesia Sosial Sains, [S. l.], v. 7, n. 7, p. 3119–3128, 2026. DOI: 10.59141/jiss.v7i7.2436. Disponível em: https://jiss.publikasiindonesia.id/index.php/jiss/article/view/2436. Acesso em: 21 jul. 2026.