(1)
Sukoso, S.; Kartikaningsih, H. .; Ma’rifat, T. N. .; Alif, M. R. M. . Improving Nutritional Profile and Consumer Acceptance of Siomay Stuffing Through Integration of Mackerel Meat (Rastrelliger SP.) and Yellow Potato Flour (Solanum Tuberosum L.). JISS 2024, 5, 2050-2058.