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Sukoso, S., Kartikaningsih, H. , Ma’rifat, T.N. and Alif, M.R.M. 2024. Improving Nutritional Profile and Consumer Acceptance of Siomay Stuffing Through Integration of Mackerel Meat (Rastrelliger SP.) and Yellow Potato Flour (Solanum Tuberosum L.). Jurnal Indonesia Sosial Sains. 5, 08 (Aug. 2024), 2050–2058. DOI:https://doi.org/10.59141/jiss.v5i08.1225.