e-ISSN: 2723-6692 p-ISSN: 2723-6595
Journal of Indonesian Social Science, Vol. 4, No. 03, March 2023 262
production. Food is the most basic need compared to the needs of shelter and clothing,
because life would not exist without food. Rice is the staple food of the Indonesian
people, one of the most popular food crops consumed by the people of Indonesia
(kespel.kemkes.id).
Based on data from the Central Statistics Agency (BPS) which recorded that the
rice harvest area in East Kalimantan in 2020 was likely to be 72.25 million hectares, an
increase of 25,400 hectares or 3.65% from 69.97 million hectares in 2019.
Kabupaten/city that produces the largest dry milled grain (GKG) is Kutai Kartanegara
region. Through the Agriculture office, the Kukar Regency government has succeeded
in maintaining rice production in Kutai Kartanegara even during the current pandemic.
According to BPS data, the agricultural sector in Kutai Kartanegara continues to
increase, the Kutai Kartanegara Agriculture and Livestock Office will encourage the
development of agriculture in Kutai Kartanegara, especially for rice field farming. The
largest rice producer of Kutai Kartanegara Regency is located in Muara Kaman and
Tenggarong Seberang sub-districts. One of the highest rice-producing villages is in
Sidomukti Village, Muara Kaman District. Sidomukti Village is an area that can still be
developed again related to producing rice and this is supported by the surrounding
conditions if most of the professions of the people of Sidomukti village are as farmers.
So in 2009 a farmer group organization Sumber Rezeki was formed. Sumber Rezeki is a
farmer group organization consisting of 32 people with a land area of 40 ha but
productive land of only 32 ha.
According to (Mulyadi, 2015) The determination of the cost of goods produced is
the result of calculating costs added with other costs. To determine production costs,
knowledge of production costs is needed to determine whether production costs are
profitable or not. Thus, to find out the amount of cost of goods produced, it is necessary
to conduct an analysis of the cost of rice production to determine the cost of rice
produced by farmers. Meanwhile, based on the results of the researcher's initial
interview with the head of the Sumber Rezeki Farmer Group in Sidomukti Village,
Muara Kaman District, Kutai Kartanegara Regency, so far the Sumber Rezeki farmer
group has never calculated production costs, only following the selling price on the
market.
From the description described above, researchers are interested in conducting a
study entitled "Calculation of Cost of Rice Production in the Source of Fortune Farmer
Group in Sidomukti Village, Muara Kaman District, Kutai Kartanegara Regency" with a
problem formulation, namely how to calculate the cost of goods produced in the Source
of Fortune Farmer group in Sidomukti Village, Muara Kaman District, Kutai Kartanegara
Regency?
Basic Theoretical Framework
Cost of Goods Produced
According to (Mulyadi, 2015), the definition of cost of goods produced is "all
costs incurred to produce a good or service during the relevant period." In other words,
if "the cost of goods produced is the cost of acquiring finished goods that are ready for